Coffee Nut Ice Cream
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Baking and Desserts | World cuisine
⏳ Time
3 hours 15 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
This dessert is best served not completely frozen, topped with roasted peanuts.
Ingredients
- Macadamia Nuts - 1 cup
- Ground Coffee - 0.4 oz
- Cocoa Powder - 1 tablespoon
- Honey - 3 tablespoons
- Coconut Milk - 1 cup
Step by Step guide
Step 1
Blend all ingredients in a blender on high speed until the cream is smooth and homogeneous.
Step 2
Pour the cream into nice cups and place in the refrigerator for 3–4 hours.
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