Coffee Pudding
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Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
7
Description
Coffee Pudding
Ingredients
- Milk - 17 fl oz
- Egg white - 1 piece
- Sugar - 0 oz
- Wheat Flour - 1 cup
- Butter - 2.5 oz
- Ground Coffee - 1 tablespoon
- Margarine - 1 piece
Step by Step guide
Step 1
Brew coffee with milk.
Step 2
Separate the yolks from the whites and mix with sugar, then combine with melted butter. Stir in the flour. Mix again.
Step 3
Chill the egg whites, whip them, and fold into the prepared mixture.
Step 4
Transfer everything to a mold greased with margarine and bake in the oven at 392°F until done.
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