Coffee Walnut Cake
Baking and Desserts | American cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
10
Description
Coffee Walnut Cake
Ingredients
- Butter - 5.3 oz
- Milk - 3 fl oz
- Sugar - 5.3 oz
- Coffee Liqueur - 8 tablespoons
- Farm fresh eggs - 3 pieces
- Wheat Flour - 7.1 oz
- Baking Powder - 0.4 oz
- Walnuts - 3.5 oz
- Semi-soft cream cheese - 10.6 oz
- Heavy cream - 3 fl oz
- Ground Coffee - 1 teaspoon
Step by Step guide
Step 1
Set aside 1 tablespoon of butter for greasing, and cream the rest with 100 g of sugar.
Step 2
Add the eggs one at a time to the butter mixture and mix until smooth.
Step 3
Add the milk.
Step 4
Add 5 tablespoons of coffee liqueur.
Step 5
Sift in the flour and baking powder.
Step 6
Chop the walnuts and fold them into the batter.
Step 7
Grease the baking pan with butter.
Step 8
Pour the batter into the pan.
Step 9
Bake at 392°F until done (approximately 1 hour to 1 hour 20 minutes).
Step 10
Whip the cream cheese with 50 g of sugar.
Step 11
Add the cream and 3 tablespoons of liqueur and whip again.
Step 12
Add the ground coffee and spread the cream over the cake.
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