LENTEN

Cold Apple Casserole with Muesli

Breakfasts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Butter can be replaced with vegetable oil.

Ingredients

Apple - 2 lbs
Meyer Lemon Juice - 2 tablespoons
Sugar - 3 tablespoons
Corn Starch - 2 tablespoons
Ground Cinnamon - 1 teaspoon
Salt - to taste
Butter - 8 tablespoons
Honey - 2.5 tablespoons
Wheat Flour - 0.5 cup
Ground Oats - 2 cups
Chopped almonds - 2.1 oz
Unsweetened shredded coconut - 2.1 oz

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Peel and chop the apples into small pieces. Place them in a bowl and mix with lemon juice, sugar, cornstarch, cinnamon, and a pinch of salt. Mix well and spread evenly in a rectangular baking dish.

Step 3

In a small deep skillet, melt the butter with honey. Add flour, oats, almonds, coconut, and a pinch of salt. Mix well and spread the mixture evenly over the apples.

Step 4

Place in the oven for 45-55 minutes until the apples are soft. If the top layer starts to burn too early, cover the dish with foil, and then uncover it after a while. Cool and refrigerate. Serve in the morning with yogurt.