Cold Cake
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Ingredients
- Sour Cream - 1 tablespoon
- Milk - 8 fl oz
- Sugar - 14.1 oz
- Vanilla salt - 0.4 oz
- Gelatin - 5.3 oz
- Cookie - 17.6 oz
- Peanut Sprouts - 3.5 oz
- Raisins - 3.5 oz
- Chocolate - 1 piece
Step by Step guide
Step 1
Dissolve the gelatin in warm milk. Mix the sugar (including the vanilla sugar) into the sour cream until fully dissolved. Combine in a mold the sour cream, gelatin, crushed cookies (preferably dry, unsweetened, like crackers), rinsed raisins, and roasted peanuts, and place in the refrigerator for half an hour.
Step 2
When the mixture thickens slightly, stir well and return to the refrigerator.
Step 3
After 1.5 to 2.5 hours, the mixture should be fully set. Dip the mold in hot water, cut the edges of the mixture with a thin knife, and flip the cake onto a suitably sized plate. Pour melted milk chocolate over the top of the cake.
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