Cold Chocolate Dessert
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Baking and Desserts | Estonian cuisine
⏳ Time
30 minutes + 3 hours
🥕 Ingredients
7
🍽️ Servings
2
Description
Cold Chocolate Dessert
Ingredients
- Liquid dark chocolate - 3.2 oz
- Heavy cream - 3 fl oz
- Butter - 1.2 oz
- Nuts - 0.5 oz
- Raisins - 0.5 oz
- Herbal liqueur - 1 teaspoon
- Fresh Berries - to taste
Step by Step guide
Step 1
Melt the chocolate and butter in a water bath.
Step 2
Then, while stirring constantly, gently add the cream. Add nuts, raisins, and citrus liqueur to taste.
Step 3
Pour into a pie dish and place in the freezer for 3 hours.
Step 4
When serving, let the dessert sit for 30 minutes at room temperature. Garnish with fresh berries.
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