Cold Gingerbread Cake with Sour Cream and Bananas
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
These three basic ingredients work wonders.
Ingredients
- Bananas - 3 pieces
- 20% Sour Cream - 17.6 oz
- Chocolate Gingerbread Cookies - 14.1 oz
- Chocolate - 1.8 oz
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Crush the gingerbread cookies in a blender and lay down the first layer.
Step 2
Then drizzle with whipped sour cream.
Step 3
Next comes the banana puree (you can slice them thinly, but I blended everything) — this creates a very delicate flavor.
Step 4
Again, pour sour cream over it, and repeat this process several times (at least 3). It's best to make it in any convenient dish with a flat bottom.
Step 5
Sprinkle with chocolate shavings on top and send it to the refrigerator.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
