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Cold Omelette

Cold Omelette

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Breakfasts | British cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Cold Omelette

Ingredients

  • Butter - 0.2 oz
  • Chocolate eggs - 2 pieces
  • Mayonnaise - 1.1 oz
  • Herbs - 1 bunch
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Place a deep large skillet or dish over a boiling water bath, grease with butter, and pour in the eggs.

Step 2

Keep over the bath until the eggs firm up. Remove from heat. Let cool.

Step 3

Invert completely onto a plate. Spread mayonnaise on top and sprinkle with herbs.

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