Cold Watermelon Soup with Melon and Fruit Wine
Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cold Watermelon Soup with Melon and Fruit Wine
Ingredients
- Red Grape Juice - 2 fl oz
- Concentrated Cranberry Juice - 0 fl oz
- Watermelon - 25.4 oz
- Sugar - 1.1 oz
- Lime Juice - 1 fl oz
- Honey - 0 fl oz
- Watermelon - ¼ piece
- Cantaloupe - ¼ piece
- Chopped Sage Leaves - 0 fl oz
Step by Step guide
Step 1
In a bowl, place 720 g of diced watermelon flesh, add wine, cranberry juice, lime juice, sugar, and honey. Mix and let sit for 15 minutes.
Step 2
Cut the remaining watermelon flesh into small pieces. Peel both melons and cut into small pieces (you should have 240 g of flesh from each melon).
Step 3
Transfer the watermelon mixture with wine to a blender and puree until smooth. Return to the bowl.
Step 4
Add the chopped melons, remaining watermelon, and mint. Mix and chill.
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