Common Semolina Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Common Semolina Cake
Ingredients
- Semolina - 1 glass
- Wheat Flour - 1 glass
- Milk - 1 glass
- Chicken Egg - 2 pieces
- Activated Baking Soda - ½ spoons
- Sugar - ½ glasses
Step by Step guide
Step 1
Combine the semolina with the milk and let it soak for 25–30 minutes.
Step 2
Whisk all the ingredients together until you achieve a batter that is not too thick.
Step 3
Then transfer the prepared dough into a greased baking pan.
Step 4
Bake for 30–40 minutes in a preheated oven at 180–392°F.
Step 5
You can determine if it's ready with a toothpick. If you insert a wooden toothpick into the center of the semolina cake and it comes out clean, the cake is done.
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