Compote of Red Oranges, Grapefruits, and Pomegranate with White Wine and Sherry

Name: Compote of Red Oranges, Grapefruits, and Pomegranate with White Wine and Sherry
Prep time: 30 min
Total time: 30 min
Cuisine: French
Ingredients: Dry White Wine 12 fl oz; Sherry 2 fl oz; Honey 1.3 oz; Brown Sugar 3.5 oz; Grapefruits 6 pieces; Orange Candies 3 pieces; Black Pomegranate Molasses 1 piece

Baking and Desserts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Compote of Red Oranges, Grapefruits, and Pomegranate with White Wine and Sherry

Ingredients

Dry White Wine - 12 fl oz
Sherry - 2 fl oz
Honey - 1.3 oz
Brown Sugar - 3.5 oz
Grapefruits - 6 pieces
Orange Candies - 3 pieces
Black Pomegranate Molasses - 1 piece

Step by Step guide

Step 1

In a saucepan, heat the white wine, sherry, honey, and sugar, stirring until the sugar dissolves. Pour the syrup into a bowl and cool.

Step 2

Peel the grapefruits and oranges, removing the skin and white membranes. Carefully cut out the segments with a sharp knife. Cut the pomegranate in half and extract the seeds.

Step 3

In 6 dessert bowls or glasses, arrange the citrus segments and pomegranate seeds, then drizzle with the syrup. Cover with plastic wrap and let sit for 15 minutes to 1 hour. Before serving, stir the compote.