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Condensed Milk Cake

Condensed Milk Cake

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Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

6

Description

Condensed Milk Cake

Ingredients

  • Wheat Flour - 4.2 oz
  • Butter - 1.8 oz
  • Baking Powder - 2 teaspoons
  • Farm fresh eggs - 4 pieces
  • Canned Corn - 1 can
  • Vanilla salt - 0.3 oz

Step by Step guide

Step 1

Beat the eggs.

Step 2

Add melted butter, condensed milk, vanilla sugar, and mix everything well together.

Step 3

Combine the flour and baking powder, add to the mixture, and beat everything well with a mixer.

Step 4

Pour the prepared batter into a baking dish and bake at 356°F for about 40 minutes (baking time may vary depending on the oven; check readiness with a toothpick).

Step 5

Decorate as desired.

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