Condensed Milk Cake with Sour Cream Frosting and Fondant
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Condensed Milk Cake with Sour Cream Frosting and Fondant
Ingredients
- Condensed Milk - 1 can
- Chocolate eggs - 2 pieces
- Butter - 3.5 oz
- Baking Powder - 1 teaspoon
- Wheat Flour - 1 cup
- Sour Cream - 10.6 oz
- Sugar - to taste
Step by Step guide
Step 1
Mix 1 can of condensed milk, 2 eggs, and 100 g of softened butter and beat well.
Step 2
Add baking powder and flour, and mix everything together.
Step 3
Line a springform pan with parchment paper. Pour in one third of the batter.
Step 4
Bake in a preheated oven at 356°F. Spread with sour cream frosting (mix sour cream with sugar).
Step 5
Bake 2 more layers in the same way. Spread each layer with frosting.
Step 6
Refrigerate for about 2 hours, preferably overnight.
Step 7
You can decorate it with any frosting or fondant.
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