Condensed Milk Donuts
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Makes about 100 pieces
Ingredients
- Farm fresh eggs - 4 pieces
- Condensed Milk - 13.1 oz
- Activated Baking Soda - ½ teaspoon
- Wheat Flour - 21.2 oz
- Vegetable Oil - 13 fl oz
- Vanillin - 1 teaspoon
- Baking Powder - 1 teaspoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
Lightly beat the eggs and condensed milk with a fork, mix well, gradually add the flour and stir. Add the baking powder and vanillin, the dough is ready.
Step 2
Take a tablespoon without heaping and drop it with another spoon into the heated fryer and bake.
Step 3
The readiness will be indicated by the appearance of a crust and the acquisition of a round shape. Scoop out with a slotted spoon, place on a plate, and sprinkle with powdered sugar.
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