Confectionery Caramel
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Food coloring can be added, as the mixture will be white.
Ingredients
- Liquid Glucose - 7.1 oz
- Fondant - 3.5 oz
Step by Step guide
Step 1
First, wet your hands with water, then take the glucose and place it in the pot where we will melt it.
Step 2
Next, do the same with the fondant.
Step 3
After everything has melted, pour it onto a silicone mat and start cooling it (while simultaneously shaping it into a log), being careful with your hands — the mixture is hot.
Step 4
After that, under a regular incandescent lamp, shape everything your heart desires (paint the light bulb purple beforehand).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.