Congee
⏳ Time
1 hour 35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Congee is a traditional rice porridge that is popular in many Asian cuisines. It can be enjoyed plain or topped with various ingredients such as meats, vegetables, or pickled items. This comforting dish is often served for breakfast and can be customized to suit individual tastes.
Ingredients
- Rice - 7.1 oz
- Garlic - 2 cloves
- Ginger - 1.8 oz
- Soy Sauce - 1 tablespoon
- Skin-On Chicken Breasts - 2 pieces
- Oyster Mushrooms - 1 tablespoon
- Ground Black Pepper - to taste
- Shimeji mushrooms - 6 pieces
- Sesame Oil - 1 tablespoon
- Chicken Broth - 1 qt
Step by Step guide
Step 1
Pour the rice with chicken broth and let it simmer over low heat.
Step 2
Heat vegetable oil in a skillet. Sauté the chicken cut into strips until browned. Add sesame oil, soy sauce, oyster sauce, ginger, and finely chopped garlic. Stir-fry and then add sugar and black pepper.
Step 3
Add the shiitake mushrooms and turn off the heat.
Step 4
Mix the rice porridge with chicken and add green onions.
Step 5
Serve with a cup of well-balanced espresso.
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