Cookie Balls with Chocolate Filling

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

If you don't like walnuts, you can use almonds or hazelnuts; either way, it will be great. In the original recipe, the filling is made from chocolate, but here, a thick jam with a bit of tartness works wonderfully (we even liked it more). It's a matter of taste and imagination.

Ingredients

Wheat Flour - 12.3 oz
Butter - 7.1 oz
Egg white - 1 piece
Whole egg - 2 pieces
Sugar - 5.3 oz
Vanilla salt - to taste
Citrus Zest Mix - 1 piece
Rum - 2 teaspoons
Walnuts - 5.3 oz
Egg white - 2 pieces

Step by Step guide

Step 1

Beat the room temperature butter with sugar, vanilla sugar, egg, egg yolks, lemon zest, and rum. Add the sifted flour and knead the dough. Then wrap it in plastic wrap and leave it in the refrigerator for an hour.

Step 2

Form small balls from the dough, dip them in egg white, and roll them in nuts.

Step 3

Place the cookies on a baking sheet lined with parchment paper, bake at 356°F. Bake until the balls rise and feel firm to the touch, about 20 minutes.