Cookie Dessert with Almonds and Cocoa
Baking and Desserts | Spanish cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Cookie dessert with almonds and cocoa
Ingredients
- Egg white - 2 pieces
- Vanilla salt - 1 tablespoon
- Coconut Milk - 8 fl oz
- Powdered Sugar - 3.5 oz
- Rum - 4 tablespoons
- Cocoa Powder - 1.8 oz
- Cookie - 10.6 oz
Step by Step guide
Step 1
Melt the coconut oil over low heat. Beat in the eggs, add powdered sugar, vanilla sugar, and cocoa with rum. Bring to a boil, remove from heat, and let cool slightly.
Step 2
Line a rectangular baking dish with foil or parchment paper and spread a layer of the prepared cream on it. Place a layer of cookies on top. Repeat until all ingredients are used.
Step 3
Press the dessert and refrigerate for 4 hours.
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