Cookie "Through the Meat Grinder"
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Cookie "Through the Meat Grinder"
Ingredients
- Sugar - 1 cup
- Chicken Egg - 3 pieces
- Butter - 8.8 oz
- Wheat Flour - 2½ cups
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Beat the eggs with sugar using a whisk or mixer.
Step 2
Dissolve the baking soda in vinegar and add it to the egg-sugar mixture.
Step 3
Grate the butter/margarine on a grater into a separate bowl.
Step 4
Gradually sift the flour into the butter and mix the ingredients with a spoon.
Step 5
Combine the dry and wet ingredients and knead a stiff dough.
Step 6
For convenience, divide the dough into several parts and place it in the freezer for 30–40 minutes.
Step 7
Line a baking sheet with parchment paper and set up the meat grinder.
Step 8
Take the dough out of the freezer in portions and pass it through the meat grinder, cutting the cookies to the desired size with a knife. Place the cookies immediately on the baking sheet.
Step 9
Bake the cookies at 356°F until done, about 10–15 minutes.
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