Cookies
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cookies
Ingredients
- Wheat Flour - 8.5 oz
- Sour Cream - 4 oz
- Vegetable Oil - 1 fl oz
- Sugar - 1.6 oz
- Chicken Egg - 1 piece
- Activated Baking Soda - 0.1 oz
Step by Step guide
Step 1
Sift the flour into a mound on the table, make a well in the center, and add the sour cream, egg, sugar, baking soda, salt to taste, and softened oil, then knead the dough.
Step 2
Roll out the dough to a thickness of about 1/2 cm and cut out cookies using a round cutter or glass.
Step 3
Place the cookies on a baking sheet, brush them with beaten egg, make several holes in them with a fork to prevent them from puffing up during baking, and bake in a preheated oven for about 10–15 minutes.
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