Cookies Inspired by Italian Cantucci
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
12
Description
Cookies inspired by Italian cantucci
Ingredients
- Wheat Flour - 8.8 oz
- Unbleached flour crackers - 5.3 oz
- Glutinous Rice Flour - 3.5 oz
- Chopped almonds - 7.1 oz
- Hazelnut - 1.8 oz
- Raisins - 3.5 oz
- Milk - 1 cup
- Chicken Egg - 1 piece
- Dry yeast - 0.1 oz
- Raw cane sugar - 5.3 oz
- Cotton Oil - 1 fl oz
Step by Step guide
Step 1
Beat the egg. Add the milk and beat again. Add the oil and mix.
Step 2
Gradually add the dry ingredients (sugar, flour, and yeast) in portions, mixing each time until smooth.
Step 3
Add the raisins and nuts. Mix again, achieving uniformity as much as possible (it will require strength and time).
Step 4
Preheat the oven to 320°F. Grease the cupcake/muffin molds with oil.
Step 5
Spoon the mixture into the molds, pressing down firmly. It should fill exactly 12 molds.
Step 6
Bake until golden brown.
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