Cookies with Candied Fruits
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Cookies with Candied Fruits
Ingredients
- Wheat Flour - 1 cup
- Sugar - 1½ cups
- Butter - 5.3 oz
- Candied fruits - 5.3 oz
- Egg white - 6 pieces
- Nuts - 4 tablespoons
Step by Step guide
Step 1
Beat the softened butter with sugar until smooth. Then, while continuing to beat, gradually add the egg whites, diced candied fruits, and finely chopped nuts. Add the flour and knead the dough.
Step 2
Using a teaspoon, place small portions on a baking sheet, leaving space between them. Allow the dough to spread slightly. After baking for 10-12 minutes at 200-210°C (392-410°F), remove the cookies from the baking sheet with a knife while they are still warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.