Cookies with Candied Ginger
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Cookies with Candied Ginger
Ingredients
- Wheat Flour - 1½ cups
- Baking Powder - ¾ teaspoon
- Salt - ½ teaspoon
- Butter - 8.5 oz
- Brown Sugar - 1 cup
- Whole egg - 1 piece
- Vanilla extract - 1 teaspoon
- Candied fruits - 3.5 oz
- Grated Ginger Root - ¼ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Sift together the flour, baking powder, and salt. Using a mixer, cream the softened butter with the brown sugar for about 3 minutes. Add the egg yolk, vanilla, ground ginger, and finely chopped ginger. Mix in the flour mixture until well combined.
Step 3
Drop the cookie dough by the teaspoon onto a greased baking sheet, leaving space between them, and bake for 13-15 minutes until golden. Let them sit on the baking sheet for 5 minutes, then transfer to a plate.
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