Cookies with Dried Fig and Dried Cranberry
Baking and Desserts | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Cookies with Dried Fig and Dried Cranberry
Ingredients
- Butter - 5.3 oz
- Sugar - 5.3 oz
- Vanilla salt - 2 teaspoons
- Farm fresh eggs - 3 pieces
- Dried cranberries with sugar - 5.3 oz
- Dried Apricots - 5.3 oz
- Baking Powder - 2 teaspoons
- Wheat Flour - 10.6 oz
Step by Step guide
Step 1
Cream the butter with sugar and vanilla sugar, add the eggs, and mix until smooth.
Step 2
Add the cranberries and the fig, chopped into small pieces.
Step 3
Add the baking powder and flour, and knead the dough.
Step 4
Grease a baking sheet with butter or line it with parchment paper. Form small patties from the dough and place them on the baking sheet. Put in a preheated oven at 356°F. Bake for 10 to 20 minutes depending on the size of the cookies.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.