Cookies with Molasses and Spices
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Cookies with Molasses and Spices
Ingredients
- Wheat Flour - 2¼ cups
- Ground Cinnamon - 1 teaspoon
- Activated Baking Soda - 2 teaspoons
- Spices - ½ teaspoon
- Grated Ginger Root - ¾ teaspoon
- Salt - ½ teaspoon
- Ground clove - ½ teaspoon
- Vegetable Oil - ½ cup
- Butter - 4.2 oz
- Brown Sugar - 1 cup
- Egg white - 1 piece
- Black Pomegranate Molasses - ½ cup
- Granulated sugar - ¼ cup
Step by Step guide
Step 1
Mix the flour, baking soda, cinnamon, ginger, spices, cloves, and salt.
Step 2
Using a mixer, beat the butter and brown sugar until creamy. Add the egg and molasses and mix well again. Then fold in the flour.
Step 3
Preheat the oven to 374°F.
Step 4
Take 1 teaspoon of dough and, using wet hands, form round patties. Roll one side in granulated sugar and place them sugar side up on a baking sheet.
Step 5
Bake the cookies for 10-12 minutes until golden brown and cool for 1 minute. Transfer to a plate.
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