Cookies with Orange Glaze and Candied Fruits
Baking and Desserts | American cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The cookies can be stored in a tin can. On the third day, they become even tastier.
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 2.8 oz
- Chicken Egg - 1 piece
- Salt - a pinch
- Baking Powder - 1 teaspoon
- 10% cream - 2 tablespoons
- Sugar - 2.6 oz
- Orange juice concentrate - 3 teaspoons
- Candied fruits - to taste
- Powdered Sugar - 2.6 oz
Step by Step guide
Step 1
Cut the chilled butter into pieces. Sift the flour. Combine all the ingredients for the dough (flour, butter, baking powder, sugar, egg, cream, salt). Knead into a uniform mass. Form a ball from the dough and refrigerate for 20–30 minutes.
Step 2
Roll out the dough and cut out shapes with cookie cutters. Place them on a baking sheet and bake in a preheated oven at 356°F for 15 minutes or until the cookies are golden brown. Remove the finished cookies and let them cool.
Step 3
Mix the powdered sugar with the orange juice. Coat the cooled cookies with the glaze. Decorate with candied fruits (any kind). I used orange ones.
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