Cookies with Sheridan Liqueur

Baking and Desserts | Spanish cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

The cookies can be stored in a tin box.

Ingredients

Sugar - 3.5 oz
Butter - 4.4 oz
Salt - a pinch
Milk - 1 fl oz
Sheridan's Liqueur - 1 fl oz
Dr. Oetker baking powder - 0.4 oz
Whole egg - 2 pieces
Wheat Flour - 12.7 oz

Step by Step guide

Step 1

Beat the butter with sugar and salt until creamy. Add the liqueur, milk, and mix thoroughly.

Step 2

Add the two yolks and a little flour (to prevent the dough from separating). Mix well.

Step 3

Add the remaining flour with the baking powder and knead into a smooth, soft dough. The dough should be soft, pliable, and not stick to your hands. Refrigerate for 20–30 minutes.

Step 4

Roll out the dough and cut out circles with a glass. Use a lid from vegetable oil or a soda bottle to make a smaller circle imprint in the center.

Step 5

Make holes with a cocktail straw. You can make four or two.

Step 6

Place on a baking sheet lined with parchment paper and send to a preheated oven at 356°F for 15–20 minutes, or until the cookies turn golden. It all depends on your oven.