Cookies with Three Types of Ginger

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cookies with Three Types of Ginger

Ingredients

Wheat Flour - 2½ cups
Candied fruits - 3.5 oz
Salt - ¼ teaspoon
Activated Baking Soda - 2 teaspoons
Butter - 5.6 oz
Brown Sugar - ½ cup
Fine white sugar - ½ cup
Black licorice - ¼ cup
Egg white - 1 piece
Grated Ginger Root - 1½ teaspoons
Ground Cinnamon - 1 teaspoon
Grated Ginger Root - 1½ teaspoons
Ground clove - ½ teaspoon
Sugar - 0.3 cups

Step by Step guide

Step 1

Preheat the oven to 356°F. Line 2 baking sheets with parchment paper. In a food processor, grind the candied ginger until it becomes a paste or pass it through a meat grinder, then transfer to a bowl. Add the flour, baking soda, and 0.25 teaspoons of salt.

Step 2

Using a mixer, beat the butter until creamy, about 2 minutes. Gradually add both types of brown sugar. Beat for another 3 minutes until creamy. Add the egg, treacle, fresh ginger, ground ginger, cinnamon, and cloves. Mix well and gradually incorporate the flour mixture.

Step 3

In a small bowl, pour the white sugar. Take 1 tablespoon of dough and roll it into balls. Roll the balls in sugar on all sides and place them on the baking sheet.