Corn and Cheese Muffins
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Corn and Cheese Muffins
Ingredients
- Whey - 5 fl oz
- Chicken Egg - 1 piece
- Corn Flour for Polenta - 5 tablespoons
- Hard Cheese - 3.5 oz
- Spices - to taste
Step by Step guide
Step 1
In a blender, beat the egg with the whey, add spices to taste and corn flour, and let it sit for about 20 minutes to allow the flour to swell.
Step 2
Cut the cheese into cubes and fold it into the batter.
Step 3
Bake in the oven, checking for doneness with a toothpick.
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