Corn Cookies with Almonds
Baking and Desserts | Circassian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Corn cookies with almonds
Ingredients
- Corn Flour for Polenta - 5.3 oz
- Walnuts - 1.8 oz
- Almond - 1.8 oz
- Peanut Sprouts - 1.8 oz
- Light Raisins, Seedless - 1.8 oz
- Fig - 1.8 oz
- Jerusalem Artichoke - 1 fl oz
- Grapeseed Oil - 2 spoons
- Water - ½ glasses
- Baking Powder - ⅓ spoons
Step by Step guide
Step 1
Chop the nuts in a blender or with a knife. Add the flour, raisins, chopped or ground figs, flax seeds, and sesame seeds, syrup or sugar, oil, water, and baking soda or baking powder.
Step 2
Knead the dough.
Step 3
Preheat the oven to 320°F.
Step 4
Scoop the cookie dough onto a baking sheet using a tablespoon, shape it into any form you like, and place it in the oven for 20 minutes.
Step 5
Let it cool and serve with ginger tea or milk.
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