Corn Cookies with Honey
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Baking and Desserts | Mexican cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Corn Cookies with Honey
Ingredients
- Corn Flour for Polenta - 1 cup
- Butter - 3.5 oz
- Farm fresh eggs - 6 pieces
- Powdered Sugar - 5.3 oz
- Ground Cinnamon - 2 teaspoons
- Honey - to taste
Step by Step guide
Step 1
Preheat the oven to 302°F.
Step 2
Beat the egg yolks with softened butter and sugar.
Step 3
Whip the egg whites until stiff peaks form and fold them into the butter mixture. Gradually add the flour and cinnamon.
Step 4
Knead the dough and place it on a greased baking sheet.
Step 5
Bake for about 30 minutes.
Step 6
Cut the warm soft cake into pieces, prick with a fork, and brush with honey.
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