Corn Dog Muffins
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Corn Dog Muffins
Ingredients
- Corn Flour for Polenta - 1 cup
- Wheat Flour - 1 cup
- Butter - 3.9 oz
- Sugar - ½ cup
- Fermented Milk - 1 cup
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Sausages - 10 pieces
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Mix the butter with the sugar.
Step 2
Add the eggs and sour milk.
Step 3
In a separate bowl, mix the dry ingredients: both types of flour, baking soda, and salt.
Step 4
Combine the dry ingredients with the wet ingredients and mix well.
Step 5
Cut the sausages into portions for each corn dog muffin.
Step 6
In the molds of your choice, distribute the batter, then slightly push the sausage into the batter.
Step 7
Bake in the oven at 356°F until the batter is cooked through. Test with a toothpick.
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