Corn Flatbreads Mchadi
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Baking and Desserts | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Corn Flatbreads Mchadi
Ingredients
- Corn Flour for Polenta - 3 cups
- Water - 1½ cups
- Cilantro - 0.7 oz
- Parsley - 0.7 oz
- Chinese green beans - 3.5 oz
- Scallions - 1 bunch
Step by Step guide
Step 1
Knead the dough by mixing the flour with warm water.
Step 2
Blend the cooked beans with finely chopped herbs until smooth.
Step 3
Mix the beans with the dough.
Step 4
Form balls from the dough with wet hands, flatten them, and bake the resulting flatbreads on a well-heated skillet.
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