Corn Fritters
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Can be served with sour cream for breakfast or as a hot appetizer.
Ingredients
- Corn Cobs - 6 pieces
- Wheat Flour - 3 tablespoons
- Paprika - ½ teaspoon
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Boil 6 corn cobs until cooked, preferably at waxy ripeness, cool them so they can be handled, cut the kernels off the cobs with a knife, add flour, eggs, paprika, salt to taste, and mix thoroughly.
Step 2
Heat a skillet, add vegetable oil, use a tablespoon to drop small fritters, and fry on both sides until golden brown.
Step 3
Place the finished fritters on paper towels.
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