Corn Fritters
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Corn Fritters
Ingredients
- Canned Corn - 7.1 oz
- Garlic - 2 heads
- Wheat Flour - 5.3 oz
- Milk - 5 fl oz
- Cotton Oil - 1 fl oz
- Activated Baking Soda - a pinch
- Dill - to taste
- Sour Cream - to taste
- Salt - to taste
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Drain the liquid from the corn and blend it with the garlic until smooth. Transfer to a deep bowl.
Step 2
Add the flour, a pinch of baking soda, the pepper mix, a little salt, and the milk. Mix until homogeneous. Add some chopped fresh dill and mix again.
Step 3
Let the batter rest for 10 minutes. Heat a skillet well. Pour in a little corn oil. Use a tablespoon to drop the batter onto the skillet. Fry for 1–2 minutes on each side.
Step 4
Serve with sour cream.
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