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Corn Fritters for Grilled Meat

Corn Fritters for Grilled Meat

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Baking and Desserts | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

3

Description

These fritters are a great complement to grilled meat.

Ingredients

  • Wheat Flour - 1.1 oz
  • Cream (40%) - 1 tablespoon
  • Chicken Egg - 1 piece
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Canned Corn - 15 oz
  • Butter - 0.7 oz

Step by Step guide

Step 1

In a bowl, mix the flour, cream, and egg. Lightly beat, season with salt and pepper. Drain the corn and add it to the batter. Mix well.

Step 2

Melt the butter in a skillet over medium heat. Fry the fritters, placing 1 tablespoon of batter in the skillet, until golden brown.

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