
Corn Fritters for Grilled Meat
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
These fritters are a great complement to grilled meat.
Ingredients
- Wheat Flour - 1.1 oz
- Cream (40%) - 1 tablespoon
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Canned Corn - 15 oz
- Butter - 0.7 oz
Step by Step guide
Step 1
In a bowl, mix the flour, cream, and egg. Lightly beat, season with salt and pepper. Drain the corn and add it to the batter. Mix well.
Step 2
Melt the butter in a skillet over medium heat. Fry the fritters, placing 1 tablespoon of batter in the skillet, until golden brown.
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