Corn Gluten-Free Cookies
Baking and Desserts | Mexican cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Corn Gluten-Free Cookies
Ingredients
- Sugar - 3 tablespoons
- Vegetable Oil - ¼ cup
- Ground Cinnamon - to taste
- Nuts - 1.4 oz
- Raisins - 1.8 oz
- Chocolate eggs - 2 pieces
- Corn Flour for Polenta - 7 tablespoons
Step by Step guide
Step 1
Mix vegetable oil with sugar. Add crushed nuts, raisins, and cinnamon.
Step 2
Add 2 eggs. Mix everything together.
Step 3
Add corn flour. If the dough is too liquid, add a little more flour. If using flour without baking soda, add 0.5 teaspoons of baking soda to the flour.
Step 4
Scoop with a teaspoon (or tablespoon) onto a greased baking sheet (depending on the desired cookie size).
Step 5
Bake in a preheated oven at 428°F for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.