Corn Halva
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Baking and Desserts | World cuisine
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
2
🍽️ Servings
4
Description
Soak the corn kernels overnight.
Ingredients
- Honey - 7.1 oz
- Sweet Corn Sticks - 17.6 oz
Step by Step guide
Step 1
Boil the prepared corn kernels in the same water they were soaked in over high heat. The kernels should turn white.
Step 2
Simmer the honey over low heat. You can check its readiness by taking a drop of honey and dropping it into cold water: it should break.
Step 3
Add the cooked corn to the hot honey and stir until a homogeneous mass is obtained. Place on plates and serve.
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