Corn Muffin
Baking and Desserts | European cuisine
⏳ Time
1 hour 25 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Corn Muffin
Ingredients
- Corn Flour for Polenta - 11.3 oz
- Sugar - 8.5 oz
- Milk - 13 fl oz
- Olive Oil - 5 fl oz
- Chocolate eggs - 3 pieces
- Baking Powder - 1 tablespoon
- Vanilla salt - to taste
- Salt - a pinch
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease the muffin pan with oil and dust with corn flour.
Step 2
Mix the sifted fine flour, sugar, vanilla, milk, oil, and salt. Place the mixture over high heat, stirring until it comes to a boil. Once it boils, reduce the heat to the minimum.
Step 3
Cook the mixture, stirring vigorously in a clockwise direction or in a figure-eight pattern, until it thickens. The consistency should be similar to cornmeal or semolina porridge. Swirls should remain when you turn the spoon.
Step 4
Remove the mixture from the heat, transfer it to a deep container, and let it cool. Add the large eggs one at a time, beating with a mixer on low speed after each addition. Add the baking powder and mix.
Step 5
Pour the batter into the pan and bake for 40–45 minutes until done. Dust the finished muffin with powdered sugar.
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