Corn Pancakes
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Corn Pancakes
Ingredients
- Corn Flour for Polenta - ½ cup
- Wheat Flour - ½ cup
- Sugar - 1.8 oz
- Farm fresh eggs - 2 pieces
- Milk - ½ cup
- Butter - 3.5 oz
- Salt - to taste
- Dry yeast - 1 tablespoon
Step by Step guide
Step 1
In a mixture of corn and wheat flour, add beaten eggs, warmed milk, and yeast dissolved in sweetened milk. Place the dough in a warm place to rise.
Step 2
Fry the pancakes on both sides in a well-heated skillet greased with melted butter.
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