Corn Pancakes with Blueberries
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Corn Pancakes with Blueberries
Ingredients
- Wheat Flour - 1 cup
- Coarse Cornmeal - ½ cup
- Sugar - ¼ cup
- Baking Powder - 1½ teaspoons
- Coarse Salt - 1 teaspoon
- Buttermilk - 1½ cups
- Milk - ¼ cup
- Activated Baking Soda - ½ teaspoon
- Butter - 5 tablespoons
- Egg white - 1 piece
- Fresh Berries - 2 cups
- Maple syrup - to taste
Step by Step guide
Step 1
In a bowl, mix both flours, 2 tablespoons of sugar, baking powder, salt, and baking soda. In another bowl, whisk together buttermilk, milk, 3 tablespoons of softened butter, and the egg. Combine both mixtures and mix well (the batter will be slightly lumpy).
Step 2
In a bowl, mix the berries with the remaining sugar.
Step 3
Heat a griddle over medium heat. Add a little butter. Pour about 0.3 cup of batter and sprinkle with 2 tablespoons of berries. Cook for 3–4 minutes, flip, and cook for another 2 minutes. Repeat the same with the remaining batter and berries, adding butter as needed.
Step 4
Serve with maple syrup.
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