Corn Pancakes with Hazelnuts
Baking and Desserts | American cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Corn pancakes with hazelnuts
Ingredients
- Corn Flour for Polenta - ¼ cup
- Roasted Peanuts - ½ cup
- Wheat Flour - 1 cup
- Sugar - 2 tablespoons
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Milk - 1 cup
- Farm fresh eggs - 2 pieces
- Butter - 3 tablespoons
Step by Step guide
Step 1
In a food processor, finely chop the hazelnuts (without the skin). Add both flours, sugar, baking powder, and salt, and mix well again. Then add the lightly beaten eggs, milk, and softened butter. Mix everything again.
Step 2
Heat a pancake skillet and lightly grease it with vegetable oil. Cook the pancakes as usual, flipping them after about 3 minutes on each side. Serve with butter, maple syrup, and a sprinkle of cinnamon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.