Corn Porridge with Coconut Milk
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Corn porridge with coconut milk
Ingredients
- Olive Oil - 1 tablespoon
- Onion - to taste
- Coconut Milk - 17 fl oz
- Ginger - 3.5 oz
- Canned Corn - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - a pinch
- Chicken Broth - 17 fl oz
Step by Step guide
Step 1
In a small deep pot, heat the olive oil, preferably over medium heat. Add the chopped onion and sauté for about 10-15 minutes. Set aside. On low heat, bring the coconut milk to a simmer with the ginger. Once the ginger floats in the milk, remove it and add the corn. Add salt and pepper to the chicken broth to taste, then add the nutmeg – 10 minutes is enough for the broth to heat up and cook. Remove the corn infused with nutmeg from the milk. Mix the sautéed onion with the contents of the chicken broth. You can serve it in a bowl and enjoy!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.