Corn Semolina Cake
Baking and Desserts | Russian cuisine
⏳ Time
3 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Corn Semolina Cake
Ingredients
- Kefir - 10 fl oz
- Chicken Egg - 1 piece
- Sugar - 2.8 oz
- Vanilla salt - 1 teaspoon
- Salt - a pinch
- Corn Flour for Polenta - 5.3 oz
- Butter - 1.1 oz
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine kefir, egg, sugar, vanilla sugar, and a pinch of salt.
Step 3
Mix well.
Step 4
Add the corn flour for polenta.
Step 5
Stir and let it sit for 2 hours to swell.
Step 6
Line a baking dish with parchment paper.
Step 7
Mix melted butter with baking soda.
Step 8
Pour the butter into the batter and mix.
Step 9
Transfer the batter to the baking dish.
Step 10
Bake in an oven preheated to 356°F for 45 minutes.
Step 11
Optionally, sprinkle with powdered sugar.
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