Cornbread
Baking and Desserts | Lithuanian cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
The recipe for cornbread came to Americans from the indigenous peoples of North America. In the South, this bread is baked in cast iron skillets using coarse cornmeal and is enjoyed with spicy dishes and fried meats. Our cornbread recipe from the North requires mixing cornmeal with wheat flour. In South America, they often incorporate hot peppers, cheese, or corn into the batter, and if you drizzle hot cornbread with maple syrup, it becomes a North American dessert.
Ingredients
- Wheat Flour - 5 oz
- Corn Flour for Polenta - 5 oz
- Baking Powder - 1½ spoons
- Activated Baking Soda - ½ spoons
- Salt - ½ spoons
- Milk - 10 fl oz
- Chicken Egg - 2 pieces
- Butter - 0 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
In a bowl, combine corn flour and wheat flour.
Step 3
Add baking powder, baking soda, and salt.
Step 4
Melt the butter.
Step 5
Mix it with milk.
Step 6
Add the eggs.
Step 7
Combine with the dry mixture and knead until a smooth dough forms.
Step 8
Grease the baking dish with butter.
Step 9
Pour the batter into it and place in an oven preheated to 430°F for 15–20 minutes. To check for doneness, insert a toothpick into the center of the pie; it should come out clean.
Step 10
The finished pie should be allowed to rest for at least 10 minutes before serving.
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