Cornflake Cake
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Cornflake Cake
Ingredients
- Sugar - 1 cup
- Coconut flakes - 2 cups
- Wheat Flour - 1 cup
- Margarine - 5.3 oz
- Sour Cream - 3.5 oz
- Chocolate eggs - 3 pieces
- Baking Powder - 2 teaspoons
- Ground Cinnamon - to taste
- Vanillin - to taste
Step by Step guide
Step 1
First, combine the margarine with the sugar using a mixer. Then add the eggs one at a time.
Step 2
Next, add the sour cream, vanillin, cinnamon, and baking powder. Then add the cornflakes.
Step 3
Mix gently with a spoon! Then add the flour.
Step 4
Let the batter rest for about 10 minutes.
Step 5
Pour the batter into the prepared mold and place it in a preheated oven at 392°F for 30 minutes.
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