Cornflake Cookies
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Cornflake Cookies
Ingredients
- Coconut flakes - 2 cups
- Sugar - ¾ cup
- Farm fresh eggs - 2 pieces
- Raisins - 3.4 oz
- Vanillin - ½ teaspoon
- Butter - 1 tablespoon
Step by Step guide
Step 1
Whip the cold egg whites until stiff peaks form, gradually adding the sugar mixed with vanillin. Combine the cornflakes, raisins, and whipped egg whites, and spoon them onto a well-greased and preheated baking sheet, preferably using a round spoon; then place the sheet in a low-temperature oven for 30–40 minutes, allowing the cookies to dry out and brown (to the color of almond cookies).
Step 2
Once the cookies are ready, remove them from the sheet with a spatula or sharp knife and transfer them to a serving plate.
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