Cornish Pasties

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Cornish pasties, traditional pastries from Cornwall. Miners used to take them into the mines, and now they are popular all over the world, partly due to the migration of those same miners from Cornwall.

Ingredients

Wheat Flour - 24.7 oz
Ghee - 5.3 oz
Butter - 5.5 oz
Water - 7 fl oz
Beef diaphragm - 15.9 oz
Potato - 15.9 oz
Carrot - 8.8 oz
Onion - 7.1 oz
Chicken Egg - 1 piece
Milk - 1 fl oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Mix the butter with the flour until crumbly.

Step 3

Then add 1 tablespoon of salt and cold water, and knead until a smooth dough forms. Wrap it in plastic wrap and refrigerate for 3 hours.

Step 4

Cut the meat into medium-sized cubes.

Step 5

Chop all the vegetables into small cubes. Mix well.

Step 6

Roll out the dough and cut circles with a diameter of about 20 cm. You can use a plate as a guide.

Step 7

Place the filling on half of the dough circle and generously sprinkle with salt and pepper.

Step 8

Moisten the edges of the dough with water and firmly press them together. Use your index finger to press down on the edge of the pastry, while tucking the edge of the dough towards the center with your thumb. Repeat this process around the entire pastry, tucking in the outer corners.