Cornmeal and Almond Pie "Sbrizolona"
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Cornmeal and Almond Pie "Sbrizolona"
Ingredients
- Wheat Flour - 7.1 oz
- Coarse Cornmeal - 7.1 oz
- Butter - 4.9 oz
- Sugar - 4.9 oz
- Salt - a pinch
- Whole egg - 2 pieces
- Chopped almonds - 6.3 oz
- Almond - 2.1 oz
Step by Step guide
Step 1
Chop the cold butter into cubes, add the almond paste and rub it with the flour, then add salt.
Step 2
Crush 150 grams of almonds, leaving the remaining 30 for decoration.
Step 3
Add sugar and ground almonds.
Step 4
Add the yolks last.
Step 5
Work quickly with the dough to maintain its crumbly texture.
Step 6
Grease a baking sheet with butter and place the dough in pieces, pressing slightly to bind it into one layer. The height of the pie should be 2 cm.
Step 7
Decorate with almonds, pressing the nuts into the dough.
Step 8
Bake for 20 minutes at 338°F. Then cover with foil and keep in the oven for another 20 minutes at 338°F.
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