Cornmeal Pancakes
⏳ Time
20 minutes + 10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The pancakes are fluffy and you can feel the grains of cornmeal. Thanks to the cornmeal, the pancakes are very filling.
Ingredients
- Wheat Flour - 7.1 oz
- Polenta - 3.5 oz
- Activated Baking Soda - 1 teaspoon
- Salt - ½ teaspoon
- Sugar - 2.8 oz
- Olive Oil - 2 tablespoons
- Egg white - 1 piece
- Milk - 11 fl oz
Step by Step guide
Step 1
In a large bowl, mix all the dry ingredients thoroughly. This will take about 30 seconds.
Step 2
In a smaller bowl, combine the oil, egg, and milk, and whisk with a fork. Add the wet ingredients to the dry ingredients and mix until smooth. The batter should be thick and not runny.
Step 3
On a dry, hot non-stick skillet, drop the batter by the tablespoon. Flip the pancakes as soon as bubbles appear. Cook for about 2-3 minutes on each side.
Step 4
Serve the pancakes with caramel sauce, chocolate topping, honey, or maple syrup.
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